Wednesday , September 28 2022

When we go to Mars, here's what they could eat on the road


National Geographic & # 39; s

Nat Geo created Mars-inspired meals for a New York lunch to promote the show, but astronauts are unlikely to actually eat these exact creations.

Kena Betancur / National Geographic / PictureGroup

Typically, I have a sandwich for lunch. A few weeks ago, I mixed things and I had beef with a spinach-shaped crater, a meteorite-shaped crouton ham salad, and a piece of 3D printed chocolate.

Delicates were part of a Mars-inspired menu, which was designed to show what astronauts could eat on a long journey to the Red Planet.

Yes, the food was fantastic as a hell, though I was sure there was nothing like the astronauts would eat on a mission on Mars. However, ongoing research of the cuisine for a trip is directed to vittles that will go far beyond the dull paste, squeezed out of a tube.

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Lunch in New York, as an enthusiasm, grew NASA's InSight Mars landed on Monday, celebrated the second season of the Nat Geo network on Mars, a fictional piece about astronauts that creates a new life on Mars and a series of documentary series, focusing on real research going on a mission on Mars .

Michele Perchonok, a food scientist who previously worked at NASA for 17 years, said the space organization is developing food that astronauts should last through a mission of 34 months to return to the Red Planet and back.

"If food is not acceptable, [astronauts] he can not eat that much, "said Perchonok, a valuable concern that astronauts need to eat to fulfill their tasks in everything she wants. She has a shelf life of 5-7 years, she said, which is much longer than the 18-month shelf life of the International Space Station.

"You can predict that one of the menus could be pasta sauce made with tomatoes, peppers and onions," Perchonok said, mentioning that cherry tomatoes, potatoes and strawberries are possible to bring using dwarf plants and a growing room.

National Geographic & # 39; s

Dr. Michele Perchonok is a food scientist who worked for NASA for 17 years.

Kena Betancur / National Geographic / PictureGroup

Other foods that should be able to travel are soybeans, oils, peanuts and similar stacks.

Although at the beginning of its development, 3D printing could also be an advantage for astronauts, Perchonok said, with the possibility that ethnic dishes such as curry be prepared using technology.

"At the moment, at the International Space Station, they have Asian, Chinese, some Indian food, vegetarian meals, Mexican dishes – there is already a lot. The question is how much variety you need for a Mars mission," Perchonok said.

One thing Perchonok knows astronauts in their missions: coffee. While attending a workshop during her NASA career, she had the opportunity to ask Apollo how astronauts it was for them to have hot water and they said unequivocally that it was very, very important .

"Do not take your coffee," they told her.

The second season of National Geographic Marsh is currently broadcasting on the National Geographic Channel on Monday at 9:00.

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