The United States Department of Agriculture (USDA) recalled Salmonella, a food poisoning disease, which massively remembered processed turkey meat, CNN reported yesterday.
During Thanksgiving, turkey and processed meat is widely consumed in the United States.
The Ministry of Agriculture, the Food and Safety Inspection Bureau has ordered that the Salmonella test be tested in turkey meat minted by Jenny O. Türk Store Sale and ordered to collect all the 91,388 pounds of turkey meat distributed throughout the country .
Salmonella is a bacterium that causes typhus disease and food poisoning. Fever, diarrhea and abdominal pain.
The US Centers for Disease Control and Prevention (CDC) reported that 35 people were diagnosed with Salmonella in turkey meat in November last year and one person was killed and 63 were hospitalized.
CNN reported that salmonella-contaminated turkey products seem to spread from minced meat, pastry for hamburger to turkey breeding.