At the end of autumn and after the great feast of the year, the Lithuanian dishes also made the appearance and taste of holiness.
Cheerful chef Gian Luca Demarco, Garda Garda, will make Lithuanian chicken rolls with Italian ingredients and taste them with a pumpkin garnish. Professional tips will be helpful to each host and an apparently sophisticated pot will be very easy and fast to do.
Traditionally, professional confectionary Ali will extend the cycle of classic French desserts and present a dessert, born in the center of France, and the most popular desert in the world – a closet with cherries. She will also present the delicacies of this dessert, and she will tell you exactly why she was born in the region and with what fruits and berries she most often produced.
What to do with the dough to save the desired form while baking and other confectionery and culinary products – this Saturday at 9.30. TV show "Gardu Gardu" on TV3.
Chicken meat stuffed with pumpkin oven
You will need:
600 g chicken meat, without bones and skin
1 small gourd
200 g mature soft cheese (Italian cheese is the most suitable)
100 g of shredded Italian ham
2 cloves of uncooked garlic
0.5 cups of dry white wine
Extra virgin olive oil
Smoked olive oil
Tighten the salt
Pinch of black pepper
2 fresh rosemary branches.
Cooked. Cut the pumpkin half way and remove the seed weight. Then cut into the bacon and put them on a baking sheet. Sprinkle with olive oil and sprinkle with thin slices of garlic cloves and rosemary leaves. Bake to 200 ° C in an oven for 15 minutes.
Cut the cheese with thick and thick 1 cm strips. Spread pieces of meat on chicken spices. Then put a piece of hammer and two strips of cream on each piece. Cut the pieces of meat and tighten the wood spit.
In a deeper skillet, warm the olive oil with the whole garlic slice. Add chicken roll, sprinkle salt, pepper and fry on high heat on both sides. Then pour white wine and patroth for a few minutes. Put the fried oven in a chicken tray and put it back in the oven for 5 minutes.
Hurry the chicken with sliced pumpkin on a plate, pour it with the resulting sauce and sprinkle with smoked olive oil.
Honey with cherries
Dough will need:
140 g butter at room temperature
130 g of sugar
180 g of flour
3 egg yolks
0.5 arb. Š. saline
1 arb. Š. baking powder
The insertion will need:
5 egg yolks
300 g of cream
70 g of sugar
60 g of passion fruit paste
20 ml of orange juice "Cointreau"
1 arb. Š. vanilla sugar with vanilla seeds
300 g frozen cherries.
Cooked. Add the butter to the electric chopper and add sugar. Mix in a homogeneous mass. One to put egg yolks one by one and perish every time. Then add flour, salt and baking powder. Continue to get homogeneous mass and add the resulting dough to the baking mold. Push the dough on the bottom with your fingers and make the wall the same thickness and a height of 5 cm. Put the base of the cake with the whole baking mold in a freezer for 5-10 minutes. Place a baking sheet on a frozen base and apply bulk solids on it: peas, beans, and so on. Fry in a heated oven at 160 ° C for 20 minutes.
Mix the eggs, egg yolks and sugar into a homogeneous meal in the upper bowl. Do not overwork. Pour orange juice, spinach spice, cream, add vanilla sugar and mix until homogenized. Cherries cured and light and slowly, do not mix, pour the egg mass on the rinse layer and slightly milled. Bake up to 140 ° C in an oven for 1 hour. Get up and stay a little. Remove from the baking mold and press the sugar powder before serving.