Sunday , September 25 2022

Protect us from cognitive diseases. Another Benefit of Coffee?



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Thanks to a new study by the Brain Krembil Institute in Canada, it was discovered that coffee, in addition to the alert state and the supply of essential nutrients such as: riboflavin (vitamin B2), pantothenic acid (vitamin B5), manganese, potassium, magnesium and niacin; also It could help prevent cognitive diseases such as Alzheimer's and Parkinson's.

Scientists discover the coffee component capable of preventing cognitive diseases.

In the research, three types of coffee were tested: roasted in light, roasted in the dark and roasted in the dark decoacein.

Considering that in the results it could be observed that both darkness with caffeine and roasted bread without dark caffeine had an identical protective effect against cognitive impairment, it was obvious that the benefit mentioned It was not due to caffeine.

Phenylindans. Coffee component capable of preventing cognitive diseases.

Subsequently, the scientists investigated phenylindans, a group of compounds that result from the coffee bean roasting process and have been shown to be the only elements capable of preventing the clustering of two common proteins in Alzheimer's and Parkinson's: beta-amyloid and tau.

They therefore come to the conclusion that a higher frying is equal to a greater protective effect and that's why dark roasted coffee is more beneficial than light cakes.

According to Ross Mancini, one of the co-authors of the study, is the first time researchers have investigated how phenylalanine interacts with proteins responsible for Alzheimer's disease and Parkinson's, but "The next step would be to investigate to what extent they are beneficial these compounds and whether they have the ability to reach the bloodstream or to cross the blood-brain barrier. "

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