Thai people eat more than 2 times salty salt to support reduction in salt salinity longevity disease: reported by … Prachachuipri Prasit [email protected]
Thai people consume more saline or sodium than the body needs twice, eight years ago, people in Thailand consume up to 4,000 milligrams (mg) a day. Excessive sodium should not exceed 600 mg per day or 2000 mg a day, but a recent study found that people started to consume salt at around 3500 mg. Daily, in the case of pre-cooked products, the sodium content was up to 1,800 milligrams, and some people consumed more than 2 servings a day.
After the Excise Department Bank of Thailand: Daily Bank Redemption Rate Bank of Thailand The salty goods will be taxed. Although it is unclear what proportion will be. It was supported by the network to clearly reduce salt consumption. As a result of Dr. Surasak. Well, Mr. Ketchum West, the chairman of the lost salt network, said the problem was understood to remain a proposal. I do not see this as concrete. How much will be collected? It is expected that the test sugar. If there is a law that would tax salinity. It is considered good. Focus on foods with high salt or sodium. If you do not want to pay more taxes, you need to adjust the formula to reduce salinity. Less salt consumption can help prevent diseases such as high blood pressure, heart disease, kidney disease.
Taxation of salinity can easily affect the population. If you taste it right away. People who eat salty taste can not. The salinity reduction adjustment will be reduced to no more than 10% of the consumer's language, it will not change the salinity by gradually decreasing the salinity. The advantage is that if it is adapted to all companies. To reduce salinity or reduce salt at source. Consumers have no choice. But people who want to eat salt have the right to fill it. To do this is a campaign to reduce salt consumption. Today people still eat salty.
As a result, people in Thailand eat salt or consume more sodium than their bodies need. Two years ago, people in Thailand used 4,000 milligrams of salt a day. Excessive sodium should not exceed 600 mg per day or 2000 mg a day, but a recent study found that people started to consume salt at around 3500 mg. Daily, while in pre-cooked foods, a cup of jujube envelopes consume 1,800 milligrams of sodium, and some consume more than two per day.
"If it is controlled in the ready-to-eat food segment, it will be easier." The label indicates the proportion of sodium and salt in the food. we have to continue to reduce salt consumption It is believed that the people in this society are more active They can be seen from different products There are more and more saline solutions such as sodium fish sauce Soy, , because people want more alternative health products. "The salinity fee went out, the network did not collapse, if the excise is good, it should accelerate," said Assoc.prof Surasak.
The same day, Dr. Seree Tachinda, Chairman of the Advisory Board. Public Health In the area of the Golden Place. Sukhothai Road Branch Organize public relations campaigns to promote "Healthy Choices of Healthy Baskets of Choice" that the Food and Drug Administration (FDA) aims to keep the public healthy. Consumers have learned about proper consumption. Easier access to nutritional information. Food labels on food. As a means of communicating nutritional information to consumers, they are aware of the nutritional value they receive. To make the purchase of health food. Help prevent overload and reduce risk factors.
"The Healthier Choice logo on the product label has recently been launched if you buy a product with this symbol." Consumers can choose to consume healthy foods Reduce risk factors for non-transmissible chronic diseases (NT) such as obesity, diabetes, high blood pressure, chronic renal failure, cardiovascular disease, etc., "Dr. Seri said.
"It's not difficult for consumers to see a label with a nutritional symbol," said Dr. Taree Krissanuwiwong, general secretary of the Food and Drug Administration. "Healthier Choice" is a self-manufactured product that now has nutritional certification from the Nutrition Institute. 58 products, spices 14 products, semi-finished products 37 products (instant noodles and oats), dairy products 103 products, snacks 35 products and ice cream 28 products, including 812 products. supermarket Specialized store Health shop and general stores.