Sunday, 11/11/2018 19:00 (GMT + 7)
For a long time, Quang was famous near the culture of culinary specialties. And mention Quang Nam special not to mention quail noodles, tall floor, fish red fish Nui Thanh, donut porridge, CTC Mong …
1. Blue fried fish in Nui Thanh
For all types of fish, it is considered that the truffles are the best because of the sweet and hard bacon. Fresh fish scales, the shining silver on the boat in the sea is the pride of the Quang people. Many fish species live in the South Central Coast, but the best part is Nui Thanh.
The catch of fish is popular everyday people in Quang Nam. The fishing season usually begins in March, April, there are many types: blue fish, marine fish, geese fish, coral,
Bluefin tuna has a distinct flavor that can not be confused with any fish. When eating red fish steak is not pretentious, you just have to hold on, share the points in pure fish sauce or salty green pepper is nothing interesting, just eat soup, salted salty salt salt head …
But it would be great for fried fish to be wrapped in icing bread (rolled rice paper) with raw vegetables, chili sauce. Especially interesting, when you enjoy the fish grill, just enjoy the breeze that breathes, enjoy the quiet time of life.
2. Cau Mong Bridge
The beef funds are Quang's famous specialty, which all visitors to Quang Nam – Danang also want to try once.
Cau Mieu is a small village located on the north side of Cau Lau Bridge, the bridge crosses the Thu Bon River, on the Dien Phu Commune, Dien Ban District, Quang Nam Province. There are many restaurants serving delicious, renowned calamari, where no place can be compared to Quang's bold aroma.
Many places such as Da Nang, Hoi An, Tam Ky served the calves, but only in the sale of calves in Cau Mong where food is most sought after.
3. ram for shrimp
Gold-filled pictures with meat and shrimp inside are wrapped with Dai Loc rice paper, raw vegetables and garlic, and sweet and sour chili sauce will be promising.
In the Central there is Quang Quang, but the noodle is designated separately for Quang Nam. This kind of "honor" food is classified in 12 dishes Vietnam is a recognized Asian cuisine value.
Whenever someone comes to Quang Nam, it is unforgettable that Quang Noodle dishes are very simple and idyllic, but now they become a specialty of Quang Nam. Made of rice, but the taste and hue are distinct. Macaroni are made of fiber rice leaf. Tables are quite varied, usually made from different ingredients: chicken, pork, beef, shrimp, crab, fish ….
Eat Quang nood can not lack raw vegetables. Crude vegetables to eat along with Quang noodles must also be prepared as pretentious. If there is an ordinary dish with a single vegetable sausage with a little pepper, green lettuce to eat, the vegetables for this product require nine types: banana, split spinach, pepper, … Probably because of this, nuts of quang is not eaten or dried, although it is less aqueous. A fresh plate of fresh vegetables, fresh fresh eggs, contributes to the delicacy of the noodle bowl.
5. Salad Bon Bon Phuoc
Throughout the years, with the smart hands of the people here, the bombo is transformed into a variety of dishes, including soaking wine for health. Especially, there is a popular dish, becoming a typical culinary culture of Tien Phuoc district, which is a sweet salad.
To make bonsai salad, people have to choose big fruit, yellow ripened yellow, that is, when the pine, scented, grated, crispy and crispy pods to make salad. Some ingredients to make salad are bacon bon: shrimp, chili, garlic, onion and a fish sauce.
Gourmet Cantonese must have a sour, sweet and spicy taste. Friends of this salad will be shrimp crocodile shrimps or crispy cakes.
6. Quang Nam mountain mix
Bamboo shoots from May to September (monthly calendar) Women, Co You girls here in the forest early in the morning to choose bamboo shoots. Ingredients of this kind of food are of course that the big ankle buds are taken to the hills, then peeled, leaving only the white body. The characteristics of the mountain are very aromatic, not bitter and boiled through hot water does not become yellow.
The special thing in this mixed food is that it does not need sauce, soy sauce, shrimp, meat or anything else. Just make a bowl of garlic sauce, chili (small chicken, many seeds, often in the hills of Quang Nam) is harsh enough to be quite attractive. To add flavor and taste, take less flavored peanut oil by compressing until it is compressed to yellow.
Bamboo shoots are the favorite food of the people of Dong Giang (Quang Nam). Homestay table with bamboo shoots mixed with home-made aroma, which were once enjoyed, remember do not forget forever.
7. Le Passion Chicken
In the category of hens are classified in the well-known tastes of Vietnam, gourmets can not fail to mention Pass Le puppies. If you want to eat right, you have to go to Le Pass (near Mat Mat – Que Son district, Quang Nam province).
Le Passer is a purebred purebred, each weighing only 0.6 – 0.8kg. Chicken dishes are quite varied, such as grilled onion, steamed and roasted … but the most commonly cooked of this kind of food is cooked quickly and simply.
Although you do not serve until … teeth, but cut or throw the chicken in pieces, mix with green salad and pepper and taste will make sure the chicken will become better.
8. The porridge donation
Considered as one of the specialties of Quang Nam, oatmeal that has captured much interest and much love for many visitors. Don is a popular dish in Quang Nam, which includes only water, onions and small donuts. When eating, cinnamon rolls the crunchy rice into small pieces and then into the hot bowl.
Not only delicious porridge, but also can be processed into dishes, such as dried sausage, don soup.
9. High floor
Cao Lau is a combination of large yarns with large stitches along with pork chops, pork or high fiber potatoes, paper rice, roasted peanuts and a few cinnamon sticks. The main flavors for this type of food include water, sweet taste and salt fat.
This is seasoned spice with marinated meat and marinated in five flavors. So if the meat and sauce are as strong as the standard, the big floor is more attractive.
Cao Lau should enjoy while still hot, stir everything and feel the tough end of the high fiber combined with the delicious taste of meat and broth.
Nem grill, Dalat rice paper, soy milk … are very suitable for couples when crossing the street …